09 April 2007

Easter brunch


Yesterday my sister, Filippo and I had a lovely Ester brunch, with NO lamb. I made a red pepper quiche, some potato and corn croquettes, my sister prepared a chicken and potato salad with home made mayo, a lovely cheese plate, some delicious Felino salami, a fresh green salad with balsamic vinegar, we had also spicy aubergines and caramelized baby onions. Above all a very nice and sparkling prosecco from Valdobbiadene and we ended with a fine Lindt black chocolate egg. Here is the tale of this very special meal. :-D

1 comment:

Anonymous said...

poveri polli e maiali, solo perchè gli agnellini sono carini hehe

Ed